CULINARY PLANTS/ SPICES


Anise (Pimpinella anisum)

Black mustard (Brassica nigra)

Cardamom (Ellettaria cardamomum)

Clove (Syzygium aromaticum)

Common Thyme (Thymus vulgaris)

Coriander (Coriandrum sativum)

Fennel (Foeniculum vulgare)

Fenugreek (Trigonella foenum-graecum)

Ginger (Zingiber officinale)

Juniper (Juniperus communis)

Laurel (Laurus nobilis)  

Lavender (Lavandula angustifolia)  

Lemongrass (Cymbopogon citratus)                    

Mint (Mentha)

Oregano (Origanum vulgare)

Pennyroyal (Mentha pulegium)                    

Rosemary (Rosmarinus officinalis)                      

Sage (Salvia officinalis)

Star anise (Illicium verum)

Sweet basil (Ocimum basilicum)

White Mustard (Sinapsis alba)